DINING

Savor fresh seafood from the Seto Inland Sea

Keishokan SazanamiteiSavor fresh seafood from the Seto Inland Sea

Fish from the Seto Inland Sea are well known for their plump flesh and full flavor.
Our cuisine focuses on seafood from the Seto Inland Sea so guests can fully enjoy the best seafood in season from Tomonoura.

Savor fresh seafood from the Seto Inland Sea

Dinner

Our kaiseki cuisine, or traditional multi-course Japanese dinner includes ingredients in season such as fresh seafood and meats.

  • Seasonal kaiseki
  • Meat kaiseki
  • Blue crab kaiseki

Seasonal kaiseki

Seasonal kaiseki

Standard kaiseki for enjoying seasonal ingredients from the Seto Inland Sea

Meat kaiseki

Meat kaiseki

Popular kaiseki that includes meats such as beef, pork and chicken from Hiroshima

Blue crab kaiseki

Blue crab kaiseki

Extravagant blue crab from the Seto Inland Sea

cuisine

Dish recommended by our master chef.

  • Sea bream rice

    Sea bream rice

  • Rice with sea bream on top with green tea poured over it

    Rice with sea bream on top with green tea poured over it

  • Assortment of sashimi

    Assortment of sashimi

  • Grilled abalone

    Grilled abalone

…AND MORE !

Open・Notes

Open： lunch 11:30~14:30 / dinner 18:00~20:00

  • *The prices do not include sales tax.
  • *Please be aware that we may not be able to obtain the ingredients for certain dishes due to the weather or supply issues.

Breakfast

Breakfast

Breakfast

Our Japanese breakfast focuses on simple quality ingredients such as handmade zaru tofu, dried fish in season from the Seto Inland Sea and sea bream chikuwa.

Open　　7:00～9:00

Our Restaurant

All cuisine is prepared in an open kitchen and guests are able to select how their food is prepared including in-season seafood caught the same day from Tomonoura.

Restaurant

RESTAURANTSAZANAMITEI

Lunch open　 11:30 ～ 14:00 【 Reservation required and includes access to hot spring 】