Fish from the Seto Inland Sea are well known for their plump flesh and full flavor.
Our cuisine focuses on seafood from the Seto Inland Sea so guests can fully enjoy the best seafood in season from Tomonoura.
Our kaiseki cuisine, or traditional multi-course Japanese dinner includes ingredients in season such as fresh seafood and meats.
Standard kaiseki for enjoying seasonal ingredients from the Seto Inland Sea
Popular kaiseki that includes meats such as beef, pork and chicken from Hiroshima
Blue crab kaiseki
Extravagant blue crab from the Seto Inland Sea
Dish recommended by our master chef.
…AND MORE !
Open： lunch 11:30~14:30 / dinner 18:00~20:00
Our Japanese breakfast focuses on simple quality ingredients such as handmade zaru tofu, dried fish in season from the Seto Inland Sea and sea bream chikuwa.
All cuisine is prepared in an open kitchen and guests are able to select how their food is prepared including in-season seafood caught the same day from Tomonoura.
Lunch open 11:30 ～ 14:00 【 Reservation required and includes access to hot spring 】